| Producer | Sho Chiku Bai |
| Country | United States |
| Region | California |
| Sku | 04900 |
| Size | 300ml |
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Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor.
Please Note: All online purchases must have credit card present and valid ID at point of sale.
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| Mon-Thur | 9:00 am - 9:00 pm |
| Fri-Sat | 9:00 am - 10:00 pm |
| Sun | 11:00 am - 6:00 pm |
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